Zassenhaus OSAKA Santoku Knife 18cm

Zassenhaus OSAKA Santoku knife is a versatile helper for any kitchen, suitable for slicing meat, fish and vegetables. Its 440C Japanese steel blade undergoes manual forging, hardening and grinding. This process achieves a hardness of 60 HRC, which contributes to long-lasting sharpness. The olive wood handle fits well in your hand and enables precise work. The knife comes in a wooden gift box.

Japanese steel and handcrafting

The knife blade is made of 440C Japanese steel. The entire production process, including forging, hardening, grinding and polishing, is carried out by hand. As a result, the blade achieves a hardness of 60 HRC, which contributes to long-lasting sharpness and wear resistance. The edge is sharpened at a 15° angle, which enables very fine and precise cutting. The olive wood handle complements the knife and provides a secure grip. To maintain the qualities of the knife, do not wash it in the dishwasher.