Zassenhaus OSAKA Bread Knife 20cm
Zassenhaus OSAKA Bread Knife 20cm
Zassenhaus OSAKA bread knife is designed for slicing bread and pastries. Its serrated blade is crafted from 440C Japanese steel. Each individual knife is hand-forged, hardened, ground and polished. The blade has a hardness of 60 HRC. The handle is made of olive wood. The knife comes in a wooden box for safe storage.
Key features of the Zassenhaus OSAKA bread knife
- Designed for slicing bread and pastries
- 440C Japanese steel blade with 60 HRC hardness
- Olive wood handle
- Hand-forged, hardened, ground and polished
- Serrated edge ground at a 15° angle
- Supplied in a wooden box
- Not dishwasher safe
- 20cm blade length
- 3cm blade width
Japanese steel and handcrafted finish
The blade is crafted from 440C Japanese steel. Each individual knife is hand-forged, hardened, ground and polished at a 15° angle. The handle is made of olive wood, with a natural grain that varies slightly on every piece. To preserve the quality of the steel and the wooden handle, the knife is not dishwasher safe.
Not dishwasher safe
Whole description
Specifications
Type
Knife type
Japanese
Usage
Baked goods
Blade
Serrated
Handle Material
Wood
Dishwasher
Not dishwasher safe
blade
Blade material
Steel
Blade length
20 cm
Blade width
3 cm
All parameters
| Code: | ZASKN659 |
| Warranty: | 24 months |
| Manufacturer information |
KÜCHENPROFI GmbH, Hochscheider Weg 29, SOLINGEN, 426 99, [email protected] 
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