G3Ferrari G1020400 Pizza PRO
G3Ferrari G1020400 Pizza PRO
The G3Ferrari G1020400 Pizza PRO bakes pizzas in just two minutes. You can use it for different types of pizza such as Neapolitan, thin crust, frozen and more. It allows temperature settings from 80 to 430 °C and has a heat-resistant stone to ensure fast and even cooking. Two independently controlled heating elements give you full control over the pizza baking process.
Key features of the G3Ferrari G1020400 Pizza PRO pizza oven
- The oven bakes a pizza in just two minutes
- Allows temperature adjustment to 80 to 430 °C
- It has a heat-resistant stone, which ensures fast and even roasting
- Two independently controlled heating elements give you full control over the pizza baking process
- The G3Ferrari G1020400 Pizza PRO oven allows you to set up 8 programmes for cooking different types of pizza, steaks and pies
- It is equipped with a forced ventilation system and a door with a 3-stage insulating window, thanks to which its walls remain cold
- Borosilicate glass doors guarantee maximum insulation
G3Ferrari G1020400 Pizza PRO bakes pizza and steak
The G3Ferrari G1020400 Pizza PRO has a digital display, which allows you to set 8 programs for baking different types of pizza, like non-Polish, thin, crunchy, pizza from the pan and frozen, but also steaks and pies. The oven offers a memory function that remembers your favourite settings.
The G3Ferrari G1020400 Pizza PRO is fully electric
The G3Ferrari G1020400 Pizza PRO is completely electric. It is equipped with a forced ventilation system and a door with a 3-stage insulating window, thanks to which its walls remain cold. It features a 60-minute timer and interior lighting. Doors made of borosilicate glass guarantee maximum insulation.
Specifications
Type
Temperature
Features
Power consumption
Dimensions and weight
Packaging
| Code: | G3FPP041 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
BVZ Commerce, s.r.o., Vodičkova 682/20, 110 00 Praha 1, +420 720 939 902, 233 557 687, [email protected] 
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