FISKARS Functional Form Set of popular knives, 3 knives

The popular FISKARS Functional Form knife set includes the most commonly used knives for comfortable everyday cooking that are soft and secure to hold - a paring knife for fruit and vegetables, a breakfast knife with a serrated edge for foods with thin skin or crust, and a small chef' s knife with a thick blade for meat and vegetables. Three types of knives cover most kitchen needs - from delicate work with fruit to slicing pastries to chopping meat. High-quality Japanese stainless steel (hardness HRC 53) ensures excellent sharpness and corrosion resistance. Reinforced blades balance the knives and increase their strength. Additional polished edges increase blade performance. Ergonomically shaped handles with non-slip Softouch surface are safe and comfortable to hold. Deep recesses in the handles increase finger protection.

Non-stick blades and safe handle

High-quality Japanese stainless steel with an optimal hardness of HRC 53 ensures excellent sharpness and corrosion resistance. The polished blade with a grinding angle of 26° +/- 2° provides precise and clean cuts. The reinforced blade provides good balance to the knives and increases their strength. The strong blade of a small chef' s knife can handle tougher tasks, the serrated edge of a breakfast knife cuts through crispy crust, and the paring knife provides precise control for delicate work. The safe Softgrip handle with finger protection ensures a non-slip grip even with wet hands on all three knives. The shape of the handle increases protection for your fingers from slipping onto the blade.

Set contents:
Paring knife (blade length 11 cm), small chef' s knife (blade length 11 cm), breakfast knife (blade length 12 cm)
Knife maintenance:
The knives can be washed in the dishwasher, but to maintain sharpness, gentle hand washing with warm water and dishwashing detergent and subsequent drying is recommended. Store knives in a knife block or on a magnetic strip.