Pots

Materials

• When choosing the material, pay attention to what the inner coating is made of. Cookware material isn’t everything.
• The most common cookware materials are stainless steel and aluminium; both have excellent heat conductivity.
• Common coating materials:
  • Stainless steel: Quickly distributes heat, but the food chars easily, which makes for difficult maintenance.
  • Teflon and non-stick surfaces: Allow you to make fat-free dishes, but they don’t take scratches well.
  • Ceramics: The surface doesn’t overheat and is scratch-resistant. On the other hand, it is not entirely non-stick, so you can’t cook completely without fat or oil. Ceramic pots can be used in the oven.
  • Titan: Great heat distribution properties and actually retains heat. The surface is scratch-resistant and non-stick. Allows fat-free cooking. Cookware is easy to clean.

Other parameters

• Volume
• Induction compatibility
• Oven compatibility