FISKARS Functional Form Starter Set, 3 blades

The FISKARS Functional Form starter set of knives includes the most commonly used knives for convenient everyday food preparation that are soft and secure to hold - a multi-purpose paring knife for fruit and vegetables, a medium-sized utility knife with a thick blade for meat and vegetables, and a pastry knife with a long wavy blade for easy slicing of bread. The Fiskars Functional Form set is designed for anyone looking for a complete basic set of knives for everyday cooking and baking. Three types of knives cover most kitchen needs – from delicate work with fruit to slicing meat to cutting fresh pastries. High-quality Japanese stainless steel (hardness HRC 53) ensures excellent sharpness and corrosion resistance. Reinforced blades balance the knives and increase their strength. Additional polished edges increase blade performance. Ergonomically shaped handles with non-slip Softouch surface are safe and comfortable to hold. Deep recesses in the handles increase finger protection.

Non-stick blades and safe handle

High-quality Japanese stainless steel with an optimal hardness of HRC 53 ensures excellent sharpness and corrosion resistance. The polished blade with a grinding angle of 26° +/- 2° provides precise and clean cuts. The reinforced blade provides good balance to the knives and increases their strength. The long, wavy blade of the pastry knife easily cuts through crispy crust, the strong blade of the utility knife handles even the toughest tasks, and the paring knife provides precise control for delicate work. The safe Softgrip handle with finger protection ensures a non-slip grip even with wet hands on all three knives. The shape of the handle increases protection for your fingers from slipping on the blade and provides an ergonomic grip.

Set contents:
Paring knife (blade length 11 cm), universal chef' s knife (blade length 19.9 cm), pastry knife (blade length 21.3 cm)
Kit maintenance:
The knives can be washed in the dishwasher, but to maintain sharpness, gentle hand washing with warm water and dishwashing detergent and subsequent drying is recommended. Store knives in a knife block or on a magnetic strip.